Order of Service

Guest Arrival 13:00

Ceremony 13:30

Drinks and Canapes 14:00

Wedding Breakfast 15:00

Evening Guest Arrival 18:30

Cake Cutting 20:00

Last Call for Drinks 23:00

Menu

Standard

Starter:

Smoked Duck Breast and Celeriac Remoulade with a Cherry Puree

Main:

Roast Rump of Lamb, Beetroot Confit, Fondant Potatoes, Garlic and Rosemary Jus

Dessert:

English Cream Tea; Earl Grey Crème Brulé, Raspberry Preserve, Clotted Cream Ice Cream and Scone Crumble

Greenhouse

Starter:

Spiced Sweet Potato Croquette with Masala Puy Lentils with Grape Jam

Main:

Chickpea and Spring Onion Massaman Curry, Shallott Bhaji, Flatbread and Rice

Dessert:

Banana Parfait, Caramelised Banana, Dark Chocolate Sauce and Fresh Berries